[Seasonal Delicacies] Seasonal Kaiseki Course: Mini | A luxurious plan where you can enjoy the flavors of the seasons, made with ingredients from every season.

コース詳細

6600 yen(税込)

1 person / tax included

Seasonal kaiseki cuisine using seasonal ingredients.Enjoy seasonal flavors in dishes unique to Shunpanro.

Menu for January to March 2026

[Aperitif] Plum wine

[Appetizer] Small bowl

[Appetizer] 5 kinds of seasonal dishes

[Soup dish] Sardine meatballs, daikon radish, carrot, silken pods, dew ginger

[Sashimi] Assortment of three kinds: tuna, squid, etc. *Does not include pufferfish

[Simmered] Bamboo shoots, scallions, small sweet potato, plum and gluten, butterbur, and buds

[Grilled food] Grilled Spanish mackerel with turnip and chili pepper leaves

[Fried food] Assorted tempura

[Meal] Crab rice porridge with three kinds of pickles

[Fruit] Seasonal

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2026/02/17 更新