春帆楼　あべのハルカス店

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September and October menus

[Aperitif] Plum wine

[Appetizer] Small bowl

[Appetizer] Assortment of five seasonal appetizers

[Bowl dish] Hagi Masataka

[Sashimi] Assortment of three kinds of sashimi: sea bream, tuna, squid, and a complete set of garnishes

[Burning] Braised pork, small sweet potato, eggplant, maple wheat gluten

[Grilled dish] Grilled Spanish mackerel with yuzuan sauce, daikon radish, and chili pepper leaves

[Fried food] Assorted tempura

[Meal] Mushroom rice, red miso soup, pickles

[Fruit] Seasonal

*Fugu dishes are not included.

*The contents may vary slightly depending on the season.

※The photograph is an image.