春帆楼　あべのハルカス店

■ Menu

[Aperitif] Plum wine

[Appetizer] Assortment of nine seasonal appetizers

[Soup substitute] Matsutake mushroom and conger eel in earthenware pot

[Sashimi] Thinly sliced tiger pufferfish

[Lid dish] Deep-fried sesame tofu with Yoshino bean paste, chrysanthemum greens, chrysanthemum flowers

[Daily dish] Sukiyaki with Japanese Black Beef and Matsutake Mushroom

[Meal] Kinoko rice with matsutake mushrooms

[Pickled vegetables] Assortment of three kinds

[Stopping bowl] Red miso soup

[Fruit] Seasonal

*The contents may vary slightly depending on the season.

※The photograph is an image.