春帆楼　あべのハルカス店

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July and August menu

[Aperitif] Plum wine

[Appetizer] Small bowl

[Appetizer] Assortment of five seasonal appetizers

[Whole dish] Mizugumo Shinjo Lotus root Junsai Sour sauce

[Sashimi] Assortment of three kinds of sashimi: sea bream, tuna, squid, and a complete set of garnishes

[Mixed] Potatoes, boiled shrimp yolk, pumpkin, eggplant, okra

[Grilled food] Western-style eggplant with chicken, shrimp, and broccoli

[Fried food] Assorted tempura

[Meals] Corn rice, red miso soup, pickles

[Fruit] Seasonal

*Fugu dishes are not included.

*The content may vary slightly depending on the season.

※The photograph is an image.