春帆楼　あべのハルカス店

[Aperitif] Plum wine

[Appetizer] Small bowl

[Appetizer] Seasonal seven kinds of appetizer

[Soup dish] Young bamboo shoots, shrimp and kudzu, kinome

[Sashimi] Thinly sliced tiger puffer fish (more than Tsukiha)

[Mixed] Roughly cooked fugu, small potatoes, rapeseed, and buds

[Covered dish] Steamed potatoes with butter sauce

[Fried food] Deep-fried fugu

[Dishes] Small pot of fukuchiri (more than Tsukiha)

[Meal] Porridge with fugu and pickles

[Fruit] Seasonal

*The content may vary slightly depending on the season.