Course details

[Seasonal Lunch Box] March/April Menu ◆Fugu and Spring Flavor Lunch Box◆ 4,730 yen (tax included)

[Seasonal Lunch Box] March/April Menu ◆Fugu and Spring Flavor Lunch Box◆ 4,730 yen (tax included)

4730 yen(Tax included)

1 person / tax included

  • 9items
  • 1persons-

A spring-only set menu incorporating pufferfish and other seasonal winter ingredients! *Reservations cannot be made for this menu.

Course menu

[Appetizer] Thinly sliced tiger puffer fish (small plate)

[Box]

<Appetizer> Japanese dishes, rolled sushi, three-color dumplings, pickled cauliflower, autumn salmon, steamed chicken nanban, lotus root rice crackers

<Sashimi> Tuna and sea bream garnish

<Boiled Mix> Pork spring soup with vegetables and Sakurafu

<Fried food> Shrimp fried in rice paper, white fish roll, eggplant, green chili

[Meal] Plum and hijiki rice, pickles

[Soup substitute] Steamed pufferfish in earthenware pot

[Steamed food] Chawanmushi

[Fruit] Seasonal

*The content may vary slightly depending on the season.

※The photograph is an image.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/04/01 update