春帆楼　あべのハルカス店

■January and February menus

[Aperitif] Plum wine

[Appetizer] Small bowl

[Appetizer] Assortment of five seasonal appetizers

[Soup dish] Young bamboo shoots, shrimp and kudzu, kinome

[Sashimi] Assortment of three kinds of sashimi: sea bream, tuna, squid, and a complete set of garnishes

[Mixed] Pork spring soup, vegetable sauce, Sakurafu

[Grilled food] Grilled Spanish mackerel with rapeseed

[Fried food] Assorted tempura

[Meal] Sakura shrimp and spring radish rice, red miso soup, pickles

[Fruit] Seasonal

*Fugu dishes are not included.

*The content may vary slightly depending on the season.

※The photograph is an image.