春帆楼　あべのハルカス店

■January and February menus

[Aperitif] Plum wine

[Appetizer] Small bowl

[Appetizer] Assortment of five seasonal appetizers

[Soup dish] Sardine meatballs

[Sashimi] Assortment of three kinds of sashimi: sea bream, tuna, squid, and a complete set of garnishes

[Mixed] Bamboo shoots, scallions, small potatoes, plum and wheat gluten, Fuki, kinome

[Ceramics] Spanish mackerel ware

[Fried food] Assorted tempura

[Meals] Crab rice porridge, pickles

[Fruit] Seasonal

*Fugu dishes are not included.

*The content may vary slightly depending on the season.

※The photograph is an image.