春帆楼　あべのハルカス店

■ Menu

[Aperitif] Plum wine

[Appetizer] Salted sea bream guts

[Appetizer] Assortment of seven seasonal appetizers

[Soup substitute] Matsutake mushroom and conger eel in earthenware pot

[Sashimi] Fugu peacock platter and three kinds of sashimi

[Seared] Eel, Hiryuzu, Ginger bean paste, Silk coat

[Fried food] Fried fugu, eggplant, green chili pepper

[Dishes] Sukiyaki with Japanese black beef and matsutake mushrooms

[Meal] Rice with Matsutake mushrooms

[Pickles] Assortment of three kinds

[Stopping bowl] Red miso soup

[Fruit] Seasonal

*The content may vary slightly depending on the season.

※The photograph is an image.