<<Harukas 10th Anniversary Special Price! 10,000 yen (tax included)>> [Fugu Kaiseki] September Menu ◆Fugetsu◆

Course details

By using a coupon10000 yen(Tax included)

1 person / tax included

Kaiseki cuisine combines Shunpanro's prized fugu dishes with seasonal flavors.

■September and October menus

[Aperitif] Plum wine

[Appetizer] Salted sea bream guts

[Appetizer] Assortment of seven seasonal dishes

[Soup dish] Hagi mashok, maitake mushrooms, yuzu

[Sashimi] Small plate of thinly sliced puffer fish (more than Tsukinami)

[Mixed] Braised pork, small potatoes, maple leaf gluten, eggplant, okra

[Lid item] Eel Hiryuzu with ginger bean paste and silk coating

[Fried food] Fried fugu, eggplant, green chili pepper

[Dishes] Small pot of fukuchiri (more than Tsukiha)

[Meals] Fugu porridge

[Pickles] Assortment of three kinds

[Fruit] Seasonal

*The content may vary slightly depending on the season.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Reservation deadline: Monday: Until 18:00 on the day of visit
Tuesday: Until 18:00 on the day of your visit
Wednesday: Until 18:00 on the day of your visit
Thursday: Until 18:00 on the day of visit
Friday: Until 18:00 on the day of visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 17:00 on the day of your visit
Holidays: Until 17:00 on the day of visit
Days before holidays: Until 18:00 on the day of visit

2024/09/16 update