春帆楼　あべのハルカス店

■ Menu

[Aperitif] Plum wine

[Appetizer] Sea bream filling

[Appetizer] Sea bream sushi, boiled and frozen fish, salad (jellyfish)

[Soup] Hamo somen noodles, mitsuba, kinome

[Sashimi] Conger eel, plum paste, goldfish grass, and garnish

[Boiled] Golden conger eel, jade eggplant, horenso grass, kinome leaf buds

[Fried food] Conger eel tempura, eggplant, lotus root, shishito pepper, salt, lemon

[Dishes] Small pot of conger eel sukiyaki

[Meal] Conger eel tea rice

[Konomono] Assortment of three types

[Dessert] Pudding

*The content may vary slightly depending on the season.