春帆楼　あべのハルカス店

■ Menu for May and June

[Aperitif] Plum wine

[Appetizer] Sea bream filling

[Appetizer] Assortment of seven seasonal appetizers

[Whole dish] Scallops, Shinjomaru, Uranchi, Green lotus, Kinome

[Sashimi] Fish sashimi (Yoshi plate) with garnish

[Boiled] Boiled shrimp, mugwort domyoji, mini okra

[Covered] Pork Knob Potato with Thick Sauce Snack Pea

[Fried food] Fried fugu, eggplant, green chili pepper

[Dishes] Small pot of fukuchiri (more than Tsukiha)

[Meals] Fugu porridge

[Konomono] Assortment of three types

[Dessert] Fruit pudding

*The content may vary slightly depending on the season.